developing positive thinking and promoting good values among 1,500 students of two collaborating schools through organizing educational talks, conducting classroom training and focus group training, and also implementing a
promoting healthy diet among 100 pre-primary children of the applicant school and also enhancing the understanding of healthy diet among teachers and parents through developing a school-based healthy diet curriculum, organizing related seminars and workshops for teachers and parents, and holding a healthy recipe design competition
developing the communication and social skills of 640 pre-primary children in the 6 participating kindergartens through the enhancement and development of the related curriculum, organization of parent-children activity, teacher and parents training workshops
helping students with special education needs and enhancing the teaching effectiveness through enriching the school-based curriculum, promoting cooperative learning and developing teaching kit and assessment for learning kit