The project aimed at improving schools administrative work and reducing teachers workload by installing a smart card system with attendance taking, fee collection and library services functions
developing the career aspirations and opportunities for students in food industry through the provision of learning experience and opportunity to participate in the research and product development processes in Chinese cultural foods to 40 teachers and 160 S.4 students
improving student performance and teacher teaching in English and Liberal Studies through formative assessment by developing an iAssessment platform, a multimedia learning library and assessment kits
establishing a percussion group in the applicant school and enhancing students' exposure to and appreciation of music through providing training and performances to about 40 students