The project aims at cultivating students' interest and knowledge in food science, food preparation and processing, as well as fashion design through refining the Technology and Living curriculum and providing better learning environment and facilities.
The project aims to formulate the school-based curriculum, in collaboration with the other two KGs under the same SSB, as well as to establish the multiple intelligences learning room, with a view to promoting the development of KG children's multiple intelligences, especially in the bodily-kinesthetic and interpersonal aspects. The project beneficiaries include 125 K1-K3 children from the applicant school as well as 255 children from other kindergartens. Also, 34 teachers and 150 parents are the project beneficiaries. The project deliverables include a learning and teaching package with picture books, lesson plans and relevant learning and teaching materials. A multiple intelligences learning room will be set up.
- The proposed project aims to formulate the school-based curriculum, in collaboration with the other two KGs under the same SSB, as well as to establish the multiple intelligences learning room, with a view to promoting the development of KG children's multiple intelligences. The deliverables of the project will be the (i) picture books; (ii) e-learning and teaching resources and (iii) a multiple intelligences learning centre.
The project aims at facilitating students to integrate and apply the knowledge and skills acquired from various disciplines through conducting issue-enquiry studies, as well as cultivating in students positive values on environmental protection and energy saving.