Career-Related Learning Experience in Food Industry - Research and Development Processes in Chinese Cultural Foods
developing the career aspirations and opportunities for students in food industry through the provision of learning experience and opportunity to participate in the research and product development processes in Chinese cultural foods to 40 teachers and 160 S.4 students
Project Period :
2010-05-01 To 2011-03-31
Project Nature:
All Round Education
Sub-category:
Co-curricular Activities
Applicant Sector:
Tertiary Education