School-based Home Economics: Cooking Curriculum
The project aims at enhancing the junior secondary Home Economics curriculum, promoting a healthy diet culture and enhancing senior secondary school students' learning experience in hospitality and catering by upgrading the Home Economics Room and its equipment. 340 students and 60 teachers from the applicant school will benefit from the project activities. The proposed project deliverables include learning and teaching resources and the upgraded Home Economics Room.
Project Period :
2021-01-01 To 2022-12-31
Grantee:
Hong Kong Red Swastika Society Tai Po Secondary School
Project Nature:
School-based Management
Category:
Catering for Learners’ Diversity
Sub-category:
Dedicated Funding Programme for Publicly-funded Schools
Applicant Sector:
Secondary
Grant Approved:
$1,004,000